Golden Dragon Chinese Restaurant

2416 E Thousand Oaks Blvd, Thousand Oaks, CA 91362 Order now
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Serving Chinese Food

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Our reviews

Reviews from Grubhub

Golden Dragon Chinese Restaurant Reviews on Grubhub

Lyssa

3 reviews
This restaurant is always good and the people who work there are incredibly caring and considerate. I asked for no mushroom on one dish and they called to confirm that they should take the mushroom off the second dish I ordered as well. Above and beyond. The food is always very fresh, not oily, and full of flavor.

April

1 review
We ordered late and they were closing soon, I felt bad as we didn't realize the time but they not only showed up 20 minutes earlier than expected, they brought us extra rice and sauces and asked if there was anything else we needed. Very pleasant experience, I love ordering from here.

Stephanie

1 review
Beyond expectations. Food is piping hot even after delivery. Nicely wrapped no spillage and food fresh and delicious. Very reasonably priced

Mary

2 reviews
The food was delivered hot and on time. They never disappoint us. Our favorite restaurant to order from. The food is wonderful.

Kelly

1 review
We go there often. The staff and family are in a first name basis with my Mom! Very nice! They will make you whatever you want!

Reviews from Seamless.com

Golden Dragon Chinese Restaurant Reviews on Seamless

Elek

1 review
Great restaurant. Fast service. Great taste. Price a little high but makes up with great service and food.

About us

Asian, Asian Fusion, Chicken, Chinese, Dinner, Lunch, Lunch Specials, Noodles, Salads, Soup
Today
Delivery: 11:00 AM - 3:00 PM
Takeout: 11:00 AM - 3:00 PM

Some people like their Chinese food with a healthy dose of American flavors, whereas others are sticklers for authentic Sichuan cuisine. Golden Dragon caters to both camps of diners with its varied menu. Chefs serve up large portions of Chinese-American favorites such as egg foo young, sesame chicken, and wok-fried rice; the next moment, they might turn their attention to the preparation of time-honored Chinese dishes such as tender, spicy double-cooked pork‚a Sichuan staple.